In 100 g (Grams) of Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium there is 0.582 mg of Thiamin.

oz dry (half noodle block) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium

Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium are listed below.

Water	12.08 g	12.08	g	12.08%
Energy (calorie)	350 kcal	350	kcal
Energy (joule)	1464 kJ	1464	kJ
Protein	10.89 g	10.89	g	10.89%
Total lipid (fat)	2.5 g	2.5	g	2.5%
Ash	3.59 g	3.59	g	3.59%
Carbohydrate, by difference	70.95 g	70.95	g	70.95%
Fiber, total dietary	2.7 g	2.7	g	2.7%
Sugars, total	0.85 g	0.85	g	0.85%
Calcium, Ca	22 mg	22	mg	0.02%
Iron, Fe	4.52 mg	4.52	mg
Magnesium, Mg	23 mg	23	mg	0.02%
Phosphorus, P	117 mg	117	mg	0.12%
Potassium, K	128 mg	128	mg	0.13%
Sodium, Na	1200 mg	1200	mg	1.2%
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.165 mg	0.165	mg
Selenium, Se	30.9 µg	30.9	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.582 mg	0.582	mg
Riboflavin	0.41 mg	0.41	mg
Niacin	4.906 mg	4.906	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	122 µg	122	µg
Folic acid	98 µg	98	µg
Folate, food	24 µg	24	µg
Folate, DFE	191 µg	191	µg
Choline, total	13.1 mg	13.1	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	16 µg	16	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.9 µg	0.9	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	0.685 g	0.685	g	0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.004 g	0.004	g
18:1 undifferentiated	0.681 g	0.681	g	0.68%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.438 g	1.438	g	1.44%
18:2 undifferentiated	1.355 g	1.355	g	1.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.083 g	0.083	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium